I made my first "slow cooker" meal last night for small group.
And let me tell you,
I want to make all meals this way
from now on.
It's sooo easy.
I got the recipe from Campbell's Kitchen.
Potatoes, Carrots, Onions, water.
Set for 8 hours.
Go to work.
Die from deliciousness.
I also made cheddar biscuits
from the original Red Lobster recipe.
Those are "slap yo momma" good.
And for dessert,
what is the month of November
without pecan anything?
Answer me that.
Have you made anything especially yummy lately?
Have a great Friday and
a wonderful weekend!